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Roasted Garlic on the Grill

You won't believe how easy this is. With just 3 essential ingredients you have a creamy garlic spread.
Course Appetizer, Side Dish
Cuisine American
Keyword garlic, grill
Prep Time 2 minutes
Cook Time 30 minutes
Total Time 32 minutes
Calories 3kcal
Author Cook Eat Paleo

Ingredients

  • 2 garlic heads
  • 2 teaspoons olive oil
  • sea salt to taste

Instructions

  • Set up the grill for indirect heat and preheat to 350 - 400 degrees (or preheat oven).
  • Cut the top off of garlic heads, making sure each individual clove has the tip cut off so you can squeeze the garlic out easily once it's roasted.
  • Drizzle with olive oil, sprinkle with sea salt and wrap each garlic head in a double layer of foil.
  • Roast 30 - 45 minutes in a closed grill (or oven), until garlic feels soft when squeezed.

Notes

Note: one head of garlic contains about 10 cloves

Nutrition

Calories: 3kcal