You won’t believe how easy this is. With just 3 essential ingredients you have a creamy garlic spread.
Roasted Garlic on the Grill
You won't believe how easy this is. With just 3 essential ingredients you have a creamy garlic spread.
Calories 3kcal
Ingredients
- 2 garlic heads
- 2 teaspoons olive oil
- sea salt to taste
Instructions
- Set up the grill for indirect heat and preheat to 350 - 400 degrees (or preheat oven).
- Cut the top off of garlic heads, making sure each individual clove has the tip cut off so you can squeeze the garlic out easily once it's roasted.
- Drizzle with olive oil, sprinkle with sea salt and wrap each garlic head in a double layer of foil.
- Roast 30 - 45 minutes in a closed grill (or oven), until garlic feels soft when squeezed.
Notes
Note: one head of garlic contains about 10 cloves
Nutrition
Calories: 3kcal
