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Twice-Baked Sweet Potatoes

RECIPE COURTESY OF REE DRUMMOND
Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings 16 Servings

Ingredients

  • 8 sweet potatoes
  • 3 tablespoons canola oil
  • 1 stick 8 tablespoons butter
  • 1 cup chopped crisp-cooked bacon
  • 1 cup sour cream
  • 2 cups grated jack cheese
  • 2 teaspoons chili powder
  • 3 green onions sliced
  • Kosher salt and freshly ground black pepper

Instructions

  • Preheat the oven to 400 degrees F.
  • Put the potatoes on a baking sheet and rub them with the oil. Bake until soft, about 1 hour. Let cool enough so you can handle them.
  • Slice the butter into pats and add to a large bowl. Add the bacon and sour cream.
  • Cut each potato in half lengthwise and scrape out the insides into the bowl, being careful not to tear the skins. Leave a small rim of potato intact for support. Lay the hollowed-out skins on a baking sheet.