Turkey, Gouda & Apple Tea Sandwiches
These fun mini sandwiches are a tasty addition to any fall function. The cranberry mayo lends a unique flavor twist, and the apples add crunch. Author: Taste of Home
Servings 12 servings
Ingredients
- 2/3 cup reduced-fat mayonnaise
- 2 tablespoons whole-berry cranberry sauce
- 24 very thin slices wheat or white bread crusts removed
- 12 slices deli turkey
- 2 medium apples thinly sliced
- 12 thin slices smoked Gouda cheese
- 4 cups fresh baby spinach
Instructions
- Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice.
- Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.