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Traeger Filet Mignon

For a delectable date-night dinner, give this small cut of meat a simple wood-firing then enjoy the most tender, succulent piece of grilled beef on the planet.
Prep Time 5 minutes
Cook Time 10 minutes
Author Traeger Kitchen

Ingredients

  • 1 Teaspoon salt
  • 1 Teaspoon pepper
  • 2 Clove garlic minced
  • 3 Tablespoon butter softened
  • 2 filet mignon steaks

Instructions

  • In a small bowl, combine salt, pepper, garlic and softened butter. Rub on both sides of filets. Let rest 10 minutes.
  • When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
  • Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130°F to 135°F for medium-rare. Enjoy! Pro Tip: With filets there will not be much marbling, so look for a rich, red color.