This Peanut Butter Cool Whip Cookie Lasagna
With only five ingredients, this recipe couldn't be any simpler.
In this No Bake Peanut Butter Cookie Lasagna, just layer all of the ingredients, beginning with the Nutter Butter cookies, and then pile on all of the candy and pudding you can handle. Make sure the top layer looks extra pretty with crushed cookies and chopped peanut butter cups and drizzle some extra peanut butter over the whole thing while you're at it. This dessert will last a few days in the fridge. Just be sure to keep it well covered with saran wrap for optimal freshness. This is a great dessert for any occasion!
Servings 1 8 x 8 inch pan
Ingredients
- 1 box Nutter Butter Cookies
- Cool Whip or whip your own fresh whipped cream 1 cup cream plus a drop of sugar for sweetness
- peanut butter cups
- ½ cup peanut butter melted in microwave
- 1 box instant or regular vanilla pudding prepared according to package
Instructions
- Line the bottom of an 8x8 pan with Nutter Butter Cookies.
- Top with a drizzle of the melted peanut butter.
- Add ½ the pudding.
- Add half the cream. (I like to use a pastry bag so it is pretty but you can spread it if you prefer.)
- Top with chopped peanut butter cups.
- Repeat the layering!
- Decorate the top with crushed Nutter Butter cookies, peanut butter cups and a drizzle more of peanut butter.
- This must be chilled overnight for the cookies to soften! We are talking 24 hours or more-a little tip to speed the softening up. Halve the cookies lengthwise (don't worry about the cream) and layer them halved. Or you could even chop the cookies and use chopped cookies in the layers! Either way you choose will be delicious!!!