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The Best Corn Casserole

Recipe Courtesy of Food Network Kitchens
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6 Servings

Ingredients

  • One 15-ounce can whole corn kernels drained
  • One 15-ounce can creamed corn
  • 1 large egg
  • 1 1/2 cups shredded sharp Cheddar
  • 1 cup yellow cornmeal
  • 1 cup sour cream
  • 6 tablespoons unsalted butter melted
  • 1/4 cup chopped fresh chives
  • 1/4 cup sugar
  • 2 teaspoons baking soda
  • Kosher salt and freshly ground black pepper

Instructions

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.