The festive Christmas colors of crimson and white make it a staple for many Southern holiday tables. And while the color might draw you in to cut that first piece, the flavor is what makes you go back for seconds. With a mild chocolate taste and melt-in-your-mouth consistency, it's no wonder we try to find many ways as possible to bake up red velvet. What would red velvet cake be without a geneerous slathering of fluffy, rich, tangy flavor cream cheese icing - the perfect balance for the delicate cake.
https://tasteofthesouthmagazine.com/red-velvet-cake/