Slow-Cooker Honey-Garlic BBQ Meatballs - Ermhearts

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Slow-Cooker Honey-Garlic BBQ Meatballs

We’ve taken one of the easiest party appetizers and amped up these BBQ meatballs with honey and garlic.

Cook Time 3

Servings Servings

Ingredients

2 lb frozen cooked meatballs thawed
2 bottles 18 oz each sweet barbecue sauce
1 tablespoon honey
2 tablespoons finely chopped garlic about 8 cloves

Instructions

Spray 3 to 4-quart slow cooker with cooking spray or use a slow cooker liner for easy cleanup. Add thawed meatballs to slow cooker.
In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat.
Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.