Serve the meatloaf over pasta or zucchini noodles along with your favorite pasta sauce, some crusty bread and a tossed salad.
Cook Time 1 hourhour15 minutesminutes
Servings 6Servings
Ingredients
2beaten egg
¾cupItalian style bread crumbs
½cuptomato sauce
2tablespoonstomato pasteoptional
½teaspoonsalt
½teaspooncrushed oregano
2tablespoonsparsleychopped
¼teaspoonpepper
1clovegarlicminced
½cupchopped sweet yellow onion
½cupparmesan cheese
2poundsground beef
8thin slicesabout ¼ pound honey baked ham
6ouncesabout 1 ¼ cup shredded mozzarella cheese
Instructions
Preheat oven to 350 degrees.
In a large mixing bowl, combine all ingredients above except ham slices and shredded mozzarella cheese. With your hands, mix until everything is well combined. Take a Large sheet of parchment paper or aluminum foil and lay it on the counter. Place your meat mixture in the center and pat mixture to form a rectangle about 8x15-inchs. Top with slices of ham and then layer of shredded cheese, leaving 1-inch border all around. Starting at the 8-inch end, roll the meatloaf up, jelly roll style, using the parchment paper or tin foil to help guide you. Press down on top seams to seal and press the ends together to seal as well. Place on a baking sheet lined with either parchment paper or non-stick tin foil. Bake in preheated 350 degrees F. oven for 1 ¼ hours. Remove from oven, add additional cheese and tomato sauce on top if desired, and allow to rest for 10 minutes before slicing.