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Salsa Cheese Dip

A quick 2-ingredients spicy Mexican Dip that only take 10 minutes.
Servings 8 Servings
Author Tanya Arnold

Ingredients

  • 1 8- ounce package cream cheese softened
  • 1 8 or 16-ounce jar of your favorite
  • Tortilla chips or assorted fresh vegetables

Instructions

  • In large bowl, mix cream cheese and salsa until well blended.
  • Adjust heat level by the type of salsa – HOT or WARM flavor.
  • If dip is too thick, thin with additional salsa until desired dip consistency.
  • Cover and refrigerate dip until ready to serve with your favorite tortilla chips or fresh vegetables.