Go Back
Print

ROASTED PEANUT BUTTER WINGS

These wings make Asian BBQ fusion perfection. Chicken wings are marinated with peanut butter, soy sauce and given a spicy kick with Sriracha, grilled hot and fast over hickory and topped with fresh scallions and peanuts.
Keyword chicken,bbq
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 3 LBS CHICKEN WINGS
  • 1/4 CUP PEANUT BUTTER
  • 2 TSP SRIRACHA
  • 4 TBSP SOY SAUCE
  • 4 TBSP WORCESTERSHIRE SAUCE
  • 2 CLOVES GARLIC MINCED

Instructions

  • In a small bowl combine peanut butter, Sriracha, soy sauce, Worcestershire, minced garlic and mix well.
  • Combine wings and half of the marinade in a Ziploc bag and toss to coat. Reserve the remaining marinade. Place in the fridge and marinate 3-4 hours.
  • When ready to cook, start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 350 degrees F and preheat, lid closed for 10-15 minutes.
  • Place wings directly on the grill grate and cook 35-40 minutes flipping every 5 minutes until internal temperature of the wings registers 165 degrees F.
  • Remove from grill and serve with reserved marinade to dip. Top with chopped peanuts and scallions if desired. Enjoy!

Notes

Recommended Hardwood: Hickory