Quickie Pie (Fruit Cobbler)
I grew up eating this quickie pie made with apple filling, blueberries, blackberries and with peaches as one of my favorites. We topped the warm pie with milk, but vanilla ice cream would be outstanding. I’ve seen several similar recipes on line, one in particular was called Granny’s Blueberry Quickie Pie on Sparkle of Sunshine.
Ingredients
- 1 cup milk
- 1 stick butter unsalted or margarine
- 1 cup sugar
- 1 cup self-rising flour
- 1 teaspoon vanilla
- Season Fruit as you would for a fruit pie peaches, apples, blueberries, etc.
Instructions
- Prepare and season your fruit of choice as for any large fruit pie.
- For example, you can use: (2) 16-ounce cans peaches in heavy syrup, 3 cups
- cups of fresh blueberries, or (2) 16-ounce cans of apple pie filling or cherry filling. Any fruit will do. Set fruit aside.
- In a deep 13x9-inch glass baking dish, melt butter in the oven.
- Mix together sugar, vanilla, flour & milk until smooth. Pour into baking dish. Do not mix with butter. Just pour into the batter.
- Spoon in fruit of choice evenly on top of mixture, do not stir. The Fruit will sink as the pie bakes.
- Bake at 350 degrees F. 35 minutes or until brown.