Quick Cranberry Sauce
Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. I use canned whole-berry
cranberry sauce, walnuts, orange marmalade and spices. It makes the best topping in the world for a slice of Thanksgiving turkey
or Try it as an appetizer along with cream cheese and graham crackers.
Servings 4 cups
Ingredients
- 2 cans 14 ounces each whole-berry cranberry sauce
- 1 jar 12 ounces orange marmalade
- 2 teaspoons orange juice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 to 1 cup chopped walnuts chopped
Instructions
- In a large bowl, mix all ingredients. Refrigerate, covered, until serving.
- Variations: add a teaspoon of orange or lemon zest for extra kick..
- or add a tablespoon of bourbon during the holidays.
Notes
https://www.tasteofhome.com/recipes/quick-cranberry-sauce/