Chocolate and peppermint are perfect partners that come together in mini treats that satisfy a sweet tooth.
tip 1
Make the chocolate cups a day or two ahead of time. Cover loosely and store in a cool place. These festive desserts keep in the refrigerator up to two days. Sprinkle with the crushed candy just before you serve them.
tip 2
You can purchase the chocolate shells instead of making them; look for shells at your supermarket.