Peach Barbecue Pork Chop
These juicy pork chops from Phil \"The Grill\" Johnson combine the natural sweetness of peaches with savory barbecue flavors.
This dish combines the natural sweetness of peaches with savory barbecue flavors. The seasonal flavor combo enhances the juicy pork chops to create a summer staple that\'s delicious
and unique.
Author Phil Johnson
Servings 4 servings
Ingredients
- 4 bone-in center loin pork chops
- 2 tablespoons grapeseed oil
- 2 tablespoons your favorite seasoning rub
- 1/4 cup butter
- 1 tablespoon minced fresh ginger
- 1 pound fresh peaches pitted and sliced *
- 1 tablespoon brown sugar
- 1/4 cup brandy
- 1/2 cup your favorite barbecue sauce
- 1/8 teaspoon ground cinnamon
- kosher salt and fresh ground black pepper
Instructions
- Preheat you grill.
- Slit the bone surfaces so the chops won't curl on the grill.
- Apply oil on both sides of pork chops and apply seasoning.
- In a saucepan set over medium heat, melt the butter.
- Add minced ginger and cook until softened.
- Stir in peach slices and brown sugar.
- Pour in brandy and ignite with a match. Allow the flames to die down naturally.
- Add the barbecue sauce and cinnamon to the mixture, seasoning with kosher salt and black pepper, to taste.
- Check the grill condition; if using charcoal, spread a nice even bed of coals.
- Place the seasoned chops directly on the coals.
- When juices rise to the surface near the bone, flip the chops.
- Continue to cook until the internal temperature reaches 135 degrees F to 145 degrees F.
- Ensure cooking time is between 8 to 10 minutes to avoid overcooking.
- Brush the chops with the barbecue sauce and serve with more on the side.
Notes
Technique tip: Slit the bone surfaces of the chops to prevent curling during grilling.
* Frozen sliced peaches can be substituted for fresh peaches.
Source: https://www.today.com/recipes/peach-barbecue-pork-chops-t299611
* Frozen sliced peaches can be substituted for fresh peaches.
Source: https://www.today.com/recipes/peach-barbecue-pork-chops-t299611