Oven Baked Parmesan Green Bean Fries
Looking for a new and delicious way to eat green beans? Try these green bean fries!
They take about 10 minutes to prep.
Servings 4 servings
Ingredients
- 1 large egg
- 1/2 cup grated Parmesan
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 8 ounces green beans stem ends removed
Instructions
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- Beat the egg in a shallow dish with 1 tablespoon water.
- In another shallow dish, stir together the Parmesan, garlic powder and some salt and pepper.
- Dip the green beans first in the egg mixture, rolling them to fully coat.
- Using a fork, gently transfer the green beans to the cheese mixture and roll to evenly coat them on all sides with the cheese.
- Transfer the green beans to the prepared baking sheets, making sure the beans are in a single layer and not touching.
- Bake until golden brown and crisp-tender, about 10 minutes.
Notes
Type of green beans: If you can find haricot verts instead of green beans (the thinner, leaner cousin of the traditional green bean), buy them. They will cook faster and get crispier. I found haricot verts at Trader Joe’s.
Serve with ranch dressing, sriracha mayonnaise, sweet chili sauce or your favorite dipping sauce. https://www.foodnetwork.com/recipes/baked-parm-green-bean-fries-3679247
https://www.cheaprecipeblog.com/2016/05/oven-baked-parmesan-green-bean-fries/
Serve with ranch dressing, sriracha mayonnaise, sweet chili sauce or your favorite dipping sauce. https://www.foodnetwork.com/recipes/baked-parm-green-bean-fries-3679247
https://www.cheaprecipeblog.com/2016/05/oven-baked-parmesan-green-bean-fries/