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Oven Baked Coated Pork Chops

Cook Time 25 minutes
Author Tanya Arnold

Ingredients

  • 2 cups Italian seasoned breadcrumbs
  • 1 cup Italian-seasoned Panko
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt or to taste
  • ½ teaspoon celery salt
  • 1 ½ pounds pork chops medium thickness
  • ¼ cup olive oil or vegetable oil

Instructions

  • Preheat oven to 425 degrees.
  • In a gallon-sized zip top bag, place breadcrumbs, panko, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix all ingredients.
  • Cover baking sheet with non-stick aluminum foil. Set aside.
  • Coat pork chops with oil and place one pork chop at a time into the bag, seal the bag, and shake. Place the coated pork chop onto the prepared baking sheet. Repeat with remaining pork chops.
  • If desired, if there is mix still left over, you can gently sprinkle it onto the breaded pork chops and pat the seasoned mix into the pork chop. Discard seasoning mix after use.
  • Bake for 15 minutes, then flip over the pork chop. and cook for the remaining 10 minutes.