Recipe courtesy of Pillsbury Kitchen and Amy Erickson. https://www.pillsbury.com/recipes/oreo-stuffed-crescents/81465628-1ae5-4823-927c-61a9264864a7
Stuff a sandwich cookie inside a buttery, flaky crescent and bake. Minimal effort, maximum reward.
Cook Time 12 minutesminutes
Servings 8Servings
Ingredients
1can8 oz Pillsbury™ refrigerated crescent rolls
8Oreo creme-filled chocolate sandwich cookies
¼cupof miniature semisweet chocolate chips
Instructions
Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
Bake about 12 minutes or until puffy and light golden brown at 350 degrees.