Cut each chicken breast into 3 large strips. Note: If desired, purchase chicken strips instead of whole boneless, skinless strips – then omit this step.

In a medium size bowl, place chicken breasts/strips in 1 cup of milk or buttermilk

and soak/marinade for 20 to 30 minutes before baking time or overnight. Marinating the chicken will result in extra juicy chicken.

Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with Pam cooking spray.

In a small bowl, combine the seasoning, ½ cup parmesan cheese and yogurt or mayonnaise until smooth.

Place chicken into 9x13-inch baking dish and spread the mixture over the chicken breasts, coating well. Sprinkle with the remaining ½ cup parmesan cheese.

Bake for 40 to 45 minutes, or until the juices run clear, or use a meat thermometer and bake cooked through or until the chicken reaches an internal temperature of 165°F.