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OLD BAY BUFFALO WINGS

Served up hot ‘n crispy, these wings are a tailgater's best friend. Grill and toss with the irresistible combo of Frank’s® RedHot Original Cayenne Pepper Sauce and OLD BAY® Seasoning for unforgettable flavor.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 281kcal

Ingredients

  • 1/4 cup flour
  • 2 tablespoons OLD BAY® Seasoning
  • 3 pounds chicken wing pieces
  • 1/4 cup 1/2 stick butter, melted
  • 1/4 cup Frank's® RedHot Original Cayenne Pepper Sauce
  • Blue cheese dressing (optional)
  • Celery sticks (optional)

Instructions

  • Mix flour and OLD BAY in large resealable plastic bag. Add chicken wings in batches; shake to coat well.
  • Grill over medium-high heat 20 to 25 minutes or until chicken is cooked through and skin is crisp, turning frequently.
  • Meanwhile, mix butter and RedHot Sauce in large bowl. Add cooked wings; toss to coat. Serve wings with blue cheese dressing and celery sticks, if desired.

Nutrition

Calories: 281kcal