Roll, cut and twist Nutella® hazelnut spread-filled crescents into a decadent treat that’s surprisingly easy to make.
By Pillsbury Kitchens
Prep Time 20 minutesminutes
Total Time 45 minutesminutes
Servings 8Servings
Ingredients
1can8 oz Pillsbury™ refrigerated crescent dough sheet
1/2cupNutella® hazelnut spread with cocoafrom 13-oz jar
1/2cupfinely chopped hazelnutsfilberts, if desired
1eggbeaten
1teaspooncoarse sugar or decorator sugar crystals
Instructions
Heat oven to 375°F. Grease large cookie sheet, or line with cooking parchment paper; set aside. Unroll dough on work surface. Press into 13x8-inch rectangle. Spread hazelnut spread evenly over dough to within 1/4 inch of edges. Sprinkle with hazelnuts, reserving 1 tablespoon for topping.
Roll up dough starting at longest side; pinch to seal.
Place seam side down lengthwise in middle of cookie sheet.
Using sharp knife, slice dough lengthwise to form 2 halves.
Twist halves together with cut sides of dough facing up. Shape into circle; gently pinch ends together. Brush with beaten egg; sprinkle with sugar and reserved hazelnuts.
Bake 20 to 22 minutes or until golden brown. Serve warm.