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No Bake Chocolate Banana Cream Pie

Chocolate Banana Cream pie is pretty much one of the best things that ever happened! It’s a mashup of banana cream pie, cheesecake, and chocolate pudding all in one luscious dessert! You want this in your life, and it’s so easy you can have it with very little effort!
Servings 6 Servings
Author Little Dairy On The Prairie

Ingredients

  • 1 9- inch graham cracker pie crust
  • 1 8- ounce cream cheese room temperature
  • 3/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups whipped cream divided
  • 2 whole bananas peeled and sliced
  • 1 ½ cups milk
  • 1 3.4 ounce instant chocolate pudding
  • 1.55- ounce dark chocolate candy bar optional garnish
  • 1 ½ tablespoon Sheelin White Chocolate Irish Cream (Miniature Bottle) Divided

Instructions

  • Whip heavy cream, 1 Tablespoon White Chocolate Irish Cream and a Tablespoon of powdered sugar until stiff peaks form. Set aside.
  • Beat cream cheese, remaining powdered sugar, 1 teaspoon White Chocolate Irish Cream, and vanilla until smooth. Fold in half of the whipped cream. Spread in the bottom of pie crust.
  • Slice bananas and lay over the cream cheese layer.
  • Whisk chocolate pudding mix and milk until smooth. Spread pudding over bananas. Chill for 5 minutes.
  • Spread remaining whipped cream over pudding. Make chocolate curls for chocolate candy bar and sprinkle over whipped cream if desired.
  • Let chill for an hour or two. Cut and serve!