Crunchy, chewy, buttery, salty and sweet, these addictive treats satisfy every last corner of your palate.
Swap Option: For chocolate chip-cookie fans, stir in 2 cups chocolate chips when adding the potato chips and nuts
Technique tip: To toast nuts such as almonds, pecans, and walnuts, preheat oven to 350°F. Spread nuts in a single layer on a rimmed baking sheet. Bake, tossing occasionally, until golden and fragrant, 10-12 minutes; start checking after 6 minutes if nuts are sliced or chopped. For hazelnuts, bake at 375°F until skins split, 10-12 minutes; when cool enough to handle, rub in a clean kitchen towel to remove skins.