This berry-studded cake is festive enough for the holiday table but comes together so easily, you can mix it up anytime. Pop it in the oven as you're sitting down for dinner. If you have leftovers, no one will judge you for digging in at breakfast the next day.
TECHNIQUE TIP: Prep the cranberries by first rinsing them in a bowl of cold water.
This recipes uses a 10-inch cast-iron skillet.