Individual apple pies topped with golden, flaky crust are the perfect finale for a cozy fall dinner. Store-bought puff pastry (all butter, please!) makes them easy; a boozy apple filling (we used bourbon, but another whiskey or even rum works, too) makes them totally decadent. Serve warm with vanilla ice cream.
TECHNIQUE TIP: The apple filling can be made a day ahead and stored in the refrigerator; bring to room temperature before using.
TECHNIQUE TIP: The apple filling can be made a day ahead and stored in the refrigerator; bring to room temperature before using.