Cooking Sequence • Prepare chicken through step 1 (5 minutes) • Prepare pasta through step 2 (15 minutes) • Complete chicken and pasta; serve (20 minutes)
Keyword chicken, pasta
Total Time 40 minutesminutes
Servings 4Servings
Calories 840kcal
Author Publix Recipes
Ingredients
Marsala Chicken
1medium sweet onion
1lbbonelessskinless chicken breasts
1/4cupflour
1teaspoonkosher saltdivided
1/2teaspoonpepper
3tablespoonsolive oildivided
2tablespoonsunsalted butterdivided
8ozfresh presliced baby portabellas
1tablespoonfresh Italian parsleyfinely chopped
1/2cupMarsala wineor chicken stock
1/2cupno-salt-added chicken stockor broth
2tablespoonsbalsamic glaze
Creamy Tomato Pasta
3 1/2cupsno-salt-added chicken stockor broth
2cupswater
12ozlinguine pasta
114.5-oz can fire-roasted diced tomatoes, well drained
4ozDeli goator ricotta cheese
1/4cupDeli grated Parmesan cheese
3cupsbaby spinachor arugula
Instructions
Marsala Chicken
Cut onion into slices, then cut rings in half (1/2 cup). Lay chicken flat; slice horizontally through center of chicken, then cut in half if needed to make 4 cutlets. Place flour, 1/2 teaspoon salt, and pepper in shallow dish (or zip-top bag). Dip chicken in flour (coating both sides); shake off any excess flour (wash hands).
Preheat large sauté pan on medium-high 2–3 minutes. Place 2 tablespoons oil and 1 tablespoon butter in pan to melt, then add chicken; cook 2–3 minutes on each side or until well browned. Remove chicken from pan.
Reduce heat to medium-low. Place remaining 1 tablespoon each oil and butter in same pan, then stir in mushrooms, onions, and remaining 1/2 teaspoon salt; cook 6–7 minutes, stirring occasionally, or until mushrooms and onions have softened. Chop parsley.
Stir into pan: wine, stock, and glaze. Return chicken to pan; simmer 3–4 minutes or until sauce thickens and chicken is 165°F. Sprinkle with parsley. Serve sauce over chicken.
Creamy Tomato Pasta
Bring stock and water to a boil for pasta.
Break pasta in half (for easier preparation) and place in boiling stock mixture; cook 12–15 minutes, stirring occasionally, or until most of the liquid is absorbed. Drain tomatoes.
Stir cheeses into pasta until blended. Add tomatoes and spinach; stir until spinach wilts. Serve.
Notes
Aprons Advice • Complete your meal with fresh salad blend, potato rolls, and a decadent cake for dessert. • Cutting the chicken breasts in half helps the chicken cook faster and more evenly.