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Margie Elkin's Baked Chicken And Cheddar Sliders

Margie gave me this Recipe courtesy of https://www.myfoodandfamily.com/recipe/221416/baked-chicken-and-cheddar-sliders.. Experiment with new flavor combinations when you give these Baked Chicken and Cheddar Sliders a go! Mustard, cheddar, spinach and more get piled on Hawaiian honey wheat rolls for these Baked Chicken and Cheddar Sliders that are delicious any time of day.
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings 12 servings (1 slider each person)
Author Tanya Arnold

Ingredients

  • 1 pkg. 12 oz. Hawaiian honey wheat rolls
  • 1 pkg. 9 oz. OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
  • 3 KRAFT Big Slice Sharp Cheddar Cheese Slices quartered
  • 2 cups tightly packed baby spinach leaves
  • 1/4 cup plus 2 Tbsp. KRAFT Creamy Poppyseed Dressing divided
  • 2 Tbsp. butter melted
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
  • 1/2 tsp. dried minced onion

Instructions

  • 1. Cut block of rolls horizontally in half. (Do not separate rolls.)
  • 2 Place bottom halves of rolls in 13x9-inch pan sprayed with cooking spray; top with chicken, cheese and spinach.
  • 3 Spread 1/4 cup dressing onto cut sides of top halves of rolls; place, dressing sides down, on sliders.
  • 4 Mix remaining dressing with remaining ingredients until blended; brush over sliders.
  • 5 Refrigerate 20 min.
  • 6 Heat oven to 350ºF. Bake sliders 20 min. or until cheese is melted and sliders are heated through.