Go Back
Print

Lemon-Lime Vinaigrette

Ingredients

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Instructions

  • In a jar with a screw-top lid, combine olive oil, lemon juice, lime juice, sugar, salt, and pepper.
  • Shake vigorously until emulsified.

Notes

Make-Ahead Tip: Lemon-Lime Vinaigrette can be made a day in advance and refrigerated until needed. Let come to room temperature before using and shake well.