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Kahlua Coffee Chocolate Poke Cake

This Kahlúa Coffee Chocolate Poke Cake is super moist cake infused with a luscious coffee and chocolate liqueur mixture. It’s a chocolate and coffee lovers dream!
Prep Time 10 minutes
Cook Time 45 minutes
Cool 15 minutes
Total Time 1 hour 10 minutes

Ingredients

For the Cake

  • 15.25 ounce package dark chocolate cake mix
  • 4 ounce package instant chocolate pudding
  • 1 cup vegetable oil
  • 4 large eggs
  • 3/4 cup brewed coffee cooled
  • 1/4 cup crème de cocoa
  • 1/3 cup Kahlúa

For the Icing

  • 1 cup powdered sugar
  • 1 tablespoon brewed coffee
  • 2 tablespoons Kahlúa
  • 2 tablespoons crème de cocoa

Instructions

  • Preheat oven to 350 degrees F. Coat a bundt pan with nonstick cooking spray.
  • Combine all the ingredients for the cake in a large bowl; whisk together until fully incorporated and smooth. Pour into the bundt pan and bake 45 minutes or until a toothpick inserted comes out clean.
  • Let cool for 15 minutes; invert from pan onto a serving plate.
  • Prepare the icing by combining all the ingredients until smooth.
  • With a skewer, punch holes throughout the cake and pour the icing over the cake while it is still warm.
  • Cut into slices and serve with whipped cream and strawberries, if desired.