These Hot Dog Burnt Ends exist because sometimes you wanna BBQ, but you still need to watch your budget. Sweet, smoky, and full of flavor, these morsels will be a huge hit at your next party!
Course Appetizer, Main Course
Cuisine American
Prep Time 5 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Total Time 1 hourhour35 minutesminutes
Ingredients
2 8-count packages hot dogs
2Tablespoonsyellow mustard
2TablespoonsHey Grill Hey Signature Sweet Rub or your favorite BBQ rub
4Tablespoonsbutter
1/4cupbrown sugar
1/2cupBBQ Sauce
Instructions
Prepare your smoker for indirect cooking at 225 degrees F.
Slather the hot dogs with the yellow mustard and season all over with the Sweet Rub.
Place the hot dogs directly on the grill grates, close the lid, and smoke for 1 hour.
Remove the hot dogs and slice into 1.5 inch pieces. Place the hot dog pieces into a disposable baking pan. Top with the butter, brown sugar, and BBQ sauce.
Increase the heat on your grill to 375-400 degrees F. Place the pan of hot dog burnt ends on the grill and cook for an additional 15-30 minutes, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs.