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Honey-Spiced Brussels Sprouts
Prep Time
30
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Servings
Ingredients
1
tablespoon
olive oil
2
pounds
fresh Brussels sprouts
trimmed and halved
2
cloves
garlic
minced
1
teaspoon
kosher salt
½
teaspoon
ground black pepper
¼
teaspoon
crushed red pepper
2
tablespoons
honey
1
teaspoon
fresh lemon juice
Instructions
In a large saucepan, heat oil over medium heat. Add Brussels sprouts, garlic, salt, black pepper, and red pepper; cover and cook, stirring occasionally, until tender, about 10 minutes.
Add honey and lemon juice, tossing to coat. Serve immediately