Beautiful baby carrots make an elegant side dish that's a great accompaniment for meats like ham, pork, chicken, or veal. These flavorful glazed carrots have the perfectly balanced with just the right amount of lemon juice to offset the honey and brown sugar. Quick and easy to make.
I used 1 1/2 pounds of carrots, but there's definitely enough glaze for 2 pounds.
Prep Time 5 minutes minutes
Cook Time 35 minutes minutes
Total Time 40 minutes minutes
Commonly mislabeled, true baby carrots are young carrots that are harvested before reaching their mature state. As such, they have the appearance of miniature carrots, with ridges, wrinkles and all, plus bright green tops. What is usually found in stores is baby-cut carrots, or mature big carrots that are cut into baby carrot shapes and sizes to imitate the real product. If possible, try finding baby carrots, as their flavor is incomparable. In a pinch, use baby-cut carrots or larger carrots cut in 2-inch chunks.
https://www.thespruceeats.com/simple-honey-glazed-baby-carrots-3052490