You’re just five ingredients away from sticky-sweet garlic chicken wings hot off the grill.
Recipe Tips
• Garnish with 1/4 teaspoon sesame seed and 1 tablespoon chopped fresh cilantro, if desired.
• Use heavy-duty foil to prevent tears when turning.
• Give your chicken some extra Asian flair by substituting sesame oil for vegetable oil.
• Place packs on grill over medium heat. Cover grill; cook 25 minutes, turning once halfway through cook time.