Go Back
+ servings
Print

Grilled Chops with Alton Brown's Pork Chop Brine

A great way to add flavor and keep your pork chops juicy.
Prep Time 3 hours
Cook Time 20 minutes
Total Time 3 hours 20 minutes
Servings 2

Ingredients

  • 24 oz Pork Chops Bone in 12oz Each

Brine

  • ½ cup Kosher Salt a bit less if you want
  • ½ cup Brown Sugar
  • ½ Tbsp Whole Peppercorns
  • ½ Tbsp Mustard Powder
  • 1 cup Apple Cider Vinegar
  • 1 lb Ice to cool Brine

Instructions

  • To make the brine I mixed the salt, brown sugar, ground mustard, and pepper into a decent sized plastic bowl. I then microwaved 1 cup of apple cider vinegar and poured it over the dry ingredients and gave them a nice mix to dissolve everything. Then I tossed in the ice cubes so I wouldn’t be cooking my pork chops in boiling brine. Finally the pork chops went into the brine and the whole thing went into the fridge for 2 hours (no more than 2 hours or you’ll have a salty mess).
  • Then toss in the ice cubes so I wouldn’t be cooking my pork chops in boiling brine. Finally the pork chops went into the brine and the whole thing went into the fridge for 2 hours (no more than 2 hours or you’ll have a salty mess).
  • Rinse pork chops under cold water to remove excess salty brine. Pat dry with paper towel and season lightly
  • Grill pork chops to an internal temperature of 145 degrees F. Let rest for 5 minutes before serving.

Notes

The pork Chops will only absorb a small percentage of the salt and sugar so don’t worry that it sounds like a lot.