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Gouda Grits

Very Good with Smothered Pork
Course Side Dish
Total Time 15 minutes
Servings 4 Servings
Calories 260kcal

Ingredients

  • 3 cups reduced-sodium chicken broth or stock
  • 4 oz Deli smoked Gouda or Gruyère cheese, shredded
  • 1 cup quick-cooking grits
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper

Instructions

  • Place broth in medium saucepan and cover; bring to boil on medium-high. Shred cheese.
  • Whisk grits into broth, then reduce heat to low and cover; simmer and stir 8–10 minutes or until smooth and creamy.
  • Remove pan from heat; stir in cheese, salt, and pepper. Serve.

Nutrition

Calories: 260kcal