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Glaze for Barb’s Kahlua Cake

Ingredients

  • 2 tablespoons cocoa
  • 1 tablespoon plus 2 teaspoons water
  • 1 tablespoon oil
  • 1 tablespoon corn syrup
  • 1 cup XX confectioners’ sugar

Instructions

  • Cook and stir water, cocoa, oil and corn syrup over low heat until smooth.
  • Remove from heat and beat in 1 cup powdered sugar until smooth.
  • While the glaze is hot, immediately spread/drizzle over cake.