“These are the BEST roasted red potatoes! Full of flavor from the garlic and herbs, and the Parmesan cheese forms a crust on the potatoes… Delicious!”
This has become my one of my go to recipes. So very easy to make.
Tanya’s Recipe Variation: I love the flavor of the recipe above. But if I don’t have fresh red potatoes on hand and if I’m short on time, I’ll start out with store bought frozen potatoes (All-Natural Alexia (brand), Oven reds with Olive Oil, Parmesan and Roasted Garlic), which I usually have in my freezer. These frozen potatoes are cut into wedges and coated with garlic powder, sea salt, parmesan cheese, onion powder, and parsley. I always add additional spices to taste from the recipe above (say about a dash of each) along with parsley and shredded parmesan cheese. Then I arrange potatoes in a single layer on a non-stick tinfoil lined 11x17 baking sheet and bake 425 degrees F for 25 to 30 minutes for a full bag or for 15 to 19 minutes for a half bag.