• 1 pound cod fillets cut into strips
• 3 Tablespoons unsalted butter
• 3 -4 cloves garlic minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• Juice of ½ lime freshly squeezed
• 2 teaspoons olive oil for searing

For the sweet chili lime sauce:

• 3 Tablespoons sweet chili sauce Asian-style bottled sauce
• 1 Tablespoon Lime juice freshly squeezed
• 1 Teaspoon lime zest finely grated
• 1 tsp honey optional, for extra sweetness
• 1 tsp soy sauce or fish sauce optional, for depth
• 1 tsp finely grated garlic or ginger optional
• 1 pinch salt to taste
• Fresh cilantro or parsley chopped for garnish