Fran's Crack (Buttery Carmel Puff Corn)
This recipe uses Chester Buttered Flavored Puffs. You can't stop after eating one bite. I received this recipe from Fran, a dive club member. Hence the name Fran's Crack. So this is puffed corn! You can find it in the chip aisle, and it comes in butter flavor or cheddar – definitely look for the butter! I found it at Walmart. Unlike traditional caramel corn, you don’t need to pop popcorn and separate out the kernels. The buttery flavor combined with the caramel coating is incredible! The Caramel Puff Corn is crunchy on the outside and soft and puffy on the inside. It’s irresistible!
Servings 6 people single recipe 12 people if doubled
Ingredients
- 2 cups Real butter
- 2 cups Brown Sugar.
- 1 ⅓ cups Light karo syrup
- 2 tsp Vanilla
- 2 tsp Baking soda The mixture will expand when stirred in!!
- 4 Bags Chester Butter Flavored Puffs 4 bags
Instructions
- Line large a baking sheet with Parchement paper
- Preheat oven 250 degrees
- Mix together melted butter & brown sugar. in a very large saucepan, Heat until boiling.
- Stir in baking soda. Careful…It will expand!!
- Pour hot mixture over puffs in a huge mixing bowl.
- Once the puffs are fully covered, Pour onto the prepared baking sheet.
- Bake at 250 degrees for 45 minutes, stirring every 15 minutes.
- Cool on wax paper and break apart.
- Keep in a sealed container. it will get sticky!
Notes
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