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Flounder with Lemon Butter Sauce

Servings 4 Servings

Ingredients

  • 2 Tbsp flour
  • 1 tsp seasoned salt
  • 12 oz Publix Flounder Fillets; thawed
  • 3 Tbsp butter; divided
  • 1/4 cup white wine
  • 1 Tbsp lemon or juice from 1 lemon
  • 2-3 sprigs Fresh Italian parsley coarsely chopped

Instructions

  • Preheat large sauté pan on medium-high.
  • Combine flour and seasoned salt in shallow bowl; dredge fish in mixture.
  • Add 1Tbsp butter to pan; swirl to coat.
  • Cook fish 3 minutes (do not turn).
  • Add 1 Tbsp butter, turn fish and cook 1-2 minutes or until flesh is opaque and separates easily with a fork. Remove from pan.
  • Place 1 Tbsp butter in pan; add wine and lemon juice. Cook 1-2 minutes, stirring often, until thickened. Stir in parsley; spoon sauce over fish.
  • Optional: Serve with angel hair pasta.