This is my favorite way to eat chicken meatballs. They’re spiced up with a sweet, savory, and spicy firecracker sauce. They’re tender, filled with flavor, and require minimum work!
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Panko is a Japanese style of breadcrumbs.
A combination of ground chicken and turkey can be used to make these meatballs.
If you would like to serve your meatballs with sauce, I would double the ingredients for the sauce portion as this recipe makes just enough for basting.
The meatball mixture can be prepared the night before and baked the day of, if desired.