Fast & Easy Spinach Artichoke Cups - A Perfect appetizer for any party!
Course Appetizer
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Author Don't Sweat The Recipe
Ingredients
30-40won ton wrappers
1 8ouncescream cheesesoftened
1cupfrozen chopped spinachthawed and drained
1 14ozcan artichokesdrained and chopped (1/2 can)
1cupshredded parmesan cheese
1/3cupmayo
1/2teaspoonblack pepper
1/2teaspoonsalt
1/8teaspooncayenne pepperif desired
1clovegarlicminced
Instructions
Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.
Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, cayenne, salt and pepper in a medium-sized bowl.
Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Be careful not to press too hard, you don't want them to tear.
Using a tablespoon, fill each cup with mixture almost to the top.
Bake for 8-10 minutes, until edges, are browned and crisp and the filling is hot and melty.