Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Easy Macaroni Salad
This macaroni salad always gets lots of compliments. It's an easy recipe to make and has a pleasing taste that everyone seems to love!
Course
Salad, Side
Cuisine
American
Prep Time
14
minutes
minutes
Servings
34
servings
Author
tanyabee
Ingredients
2
pounds
uncooked elbow macaroni
12
hard-boiled large eggs
chopped
2-1/2
pounds
fully cooked ham
cubed
1
package
16 ounces frozen peas, thawed
3
cups
sliced celery
1
large green pepper
chopped
1/2
cup
chopped onion
1
jar
4 ounces diced pimientos, drained
4
cups
mayonnaise
Instructions
Cook macaroni according to package directions. Rinse in cold water; drain and cool completely.
Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours.
Notes
https://www.tasteofhome.com/recipes/easy-macaroni-salad/