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Easy Garlic Parmesan Baked Shrimp

Sometimes, the best meals are the simplest. This garlic parmesan baked shrimp recipe is a favorite in my home—it’s quick, flavorful, and feels like a fancy treat! I love how this dish fills the kitchen with the cozy aroma of garlic and herbs. It\'s perfect for a healthy dinner that always brings smiles to the table. Let’s dive in! Author: Jamie Oliver Author Jamie Oliver
Course Main Course, seafood, shrimp
Cuisine oven baked, shrimp
Cook Time 12 minutes
Total Time 35 minutes
Servings 4 servings
Author Tanya

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon lemon zest
  • Salt and pepper to taste

Optional Garnish:

  • Lemon wedges
  • Additional chopped parsley

Instructions

  • Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Prepare the Shrimp: Toss shrimp with olive oil, garlic,
  • Parmesan, parsley, lemon zest, salt, and pepper in a large bowl.
  • Arrange on the Baking Sheet: Spread shrimp in a single layer on the baking sheet for even cooking.
  • Bake to Perfection: Bake for 12-15 minutes, until shrimp are opaque and cooked through.
  • Garnish and Serve: Top with extra parsley and lemon wedges for added flavor. Enjoy!

Notes

*To make roasted shrimp do you use frozen shrimp
Source: https://www.facebook.com/groups/723506476127841/posts/1076975970780888/