Easy Fruit Salad is the PERFECT dessert, with a combo of berries, citrus fruit, kiwi, and grapes in a sweet sauce made from juice and honey and topped with fresh mint leaves.
TIPS FOR MAKING FRUIT SALAD
Part of fruit salad is the flavor, and the other part is the presentation. Try to choose fruits that have contrasting colors, so the fruit in your dish doesn’t look too similar.
Chop the fruit to roughly the same size, which makes the salad visually look better.
Plan your fruit according to the season, so you can get the freshest, juiciest fruit possible for this salad.
Try fresh herbs like basil, lemongrass, lavender, or mint to add more interesting flavors to your fruit salad.
This fruit salad dressing calls for honey, but you can also try maple syrup, brown sugar, regular sugar, or stevia. Or add flavor to this fruit salad recipe with a dash of cinnamon.
Cook your sauce for a total time of 3-4 minutes, and not longer. The longer you boil the fruit juice, the more syrup-like it will become.
If you want to add banana to this fruit salad recipe, add it just before serving so it doesn’t have a chance to get mushy.
Top this fruit salad with my easy whipped cream or homemade cool whip, or mix with homemade marshmallows (or mini marshmallows) for a sweet combination!