Go Back
–+ servings
Print

Double-Chocolate Rolo Cookies with Pretzels and Pecans

These generous size chocolate, pretzels and pecan Rolo cookies are wonderful for gift-giving, and they're always the first to go at parties.
Course cookies, Dessert, tea
Cuisine American, Chocolate, pecans, pretzels, Rolo candies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 45 minutes
Servings 1 Dozen
Author tanyabee

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2/3 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup 6 ounces Rolo candies, halved
  • 1/2 cup coarsely crushed pretzels
  • 1/2 cup coarsely chopped pecans

Instructions

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, cocoa, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in Rolos, pretzels and pecans.
  • 2. Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until cookies look crackled, 12-14 minutes.
  • 3. Allow cookies to cool completely on pans. Store between pieces of waxed paper in an airtight container.

Notes

https://www.tasteofhome.com/recipes/double-chocolate-rolo-cookies-with-pretzels/