Crustless Baked Brie
If you prefer to bake your brie without a dough crust, here is perfect recipe using the ingredients above minus refrigerator crescent dough. Kahlua, Brown Sugar, Pecan Baked Brie baking instructions work well with Carmela’s baked brie ingredients. https://noblepig.com/2009/12/kahluapecanbrown-sugar-baked-brie/
Servings 8 Servings
Ingredients
- 1 round 8 oz Brie cheese, scrapping off a lot of the white coating
- ¼ cup brown sugar
- ¼ cup nuts I like pecans
- Enough Kahlua to moisten the mixture – you don’t want it to be runny.
- Butter flavored PAM spray
Instructions
- Preheat oven to 350 degrees for 15 to 18 minutes.
- Carefully slice the rind off the top of the Brie wheel, but do not remove completely. Bake for 15 minutes. When the Brie is done baking, the top can be easily removed to expose the creamy cheese.
- While the Brie is baking, in a medium saucepan, bring Kahlua and brown sugar to a boil and simmer for 10-15 minutes, until a syrupy consistency is made. Throw the pecans in for 2 minutes at the end to warm them through and completely cover with the sauce.
- Remove the Brie from the oven (removing top rind) and pour Kahlua sauce over the Brie. Serve with your favorite crackers.