Crockpot Ranch Pork Chops and Potatoes is a super quick, easy and no-fuss weekday dinner recipe. Just drop everything in your slow cooker and forget about it. Slow cooker pork chops will be a new family favorite!
63/4 inch Boneless Pork Chops (or bone-in if available)
1/2CupOlive Oil
2TablespoonsDry Ranch Seasoning
2teaspoonsApple Cider Vinegar
2TablespoonsButter - cubed
Instructions
Sear pork chops in oiled skillet over medium/high heat. (optional)
Mix oil, ranch and apple cider vinegar.
Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly.
Top with butter cubes.
Cooking on high heat for approximately 3 hours. On low, 5-6 hours. Salt/Pepper to taste.
Notes
Some readers have expressed that this dish was not flavorful enough. If you prefer extra flavor follow the tips below:Sear pork chopsIncrease dry ranch mix amount to 4 TablespoonsAdd 1 chopped sweet onion and 8 whole garlic cloves to potatoes