Go Back
Print

Cream Cheese Frosting

Ingredients

  • 3/4 cup butter or margarine softened
  • 1 8- ounce package cream cheese softened
  • 1 3- ounce package cream cheese softened
  • 3 cups sifted powdered sugar
  • 1 1/2 teaspoons vanilla extract

Instructions

  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth.